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AIT Ingredients PRO RESIST

AIT Ingredients PRO RESIST improves tolerance and machinability and ensures that finished products are consistent. Enhances product consistency (volume, shape, appearance). Adjusts for variations in flour quality. Allows for process flexibility. Increases output.

Functions: Dough Conditioner, Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies
    Ingredients

    Technological Ingredients
    Effective technical solutions to boost your performance

    • Technological Ingredients
    • Monozyme (Pure Enzymes)
    • Multazyme (Multi Enzyme Complexes)
    • Specialities

    Cereal Ingredients
    A range of tastes and flavors to give your product that personal touch

    • Malted / Roasted Flours
    • Kibbles And Flakes
    • Grains And Mixes
    • Multi Cereal Flours
    • Non Bread-making Applications

    Nutritional Ingredients
    Healthy, Effective Ingredients, Naturally!

    • Vitalmalt
    • Vitalgerm
    • Vitalbran
    • Vitalglucane

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Technical Details

    Mixes And Premixes
    Easy To Use Solutions For A Wide Range Of Tastes

    • Cereals And Grains
    • Classics
    • Festives
    • Wellness Balance
    • Discoveries
    • Viennoiseries
    • Pastries

    Bread-making Improvers
    For Every Product Issue, A Technical Solution.

    • Maxi Soft
    • Pro Fresh
    • Pro Resist
    • Volume Up
    • Gluten Booster
    • Expert H+

    Packaging & Availability

    Available

    PRO RESIST SECURIT
    For white bread and baguettes. Specially for making frozen bread: unbaked and pre-baked products.

    PRO RESIST PLUS
    For special bread, ciabatta, pizza, morning goods. Specially for making frozen bread: unbaked and pre-baked products.