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AIT Ingredients Rye Selection No. 3

AIT Ingredients Rye selection no. 3 is an aromatic rye sourdough with a touch of acidity, fruity and toasted notes that add an authentic and gourmet flavor to rustic or sandwich bread recipes.

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Rye Flour
    Technologies

    Features & Benefits

    Product Highlights

    Sourdoughs And Fermented Flours

    A tasty selected range !

    AIT Ingredients, specialists in the wheat/flour/bread chain, completes its offer of tasty solutions (pre-mixes and concentrates for breads, buns and pastries; cereal ingredients, etc.) with a complete range of bread-making sourdoughs ("deshydrated sourdoughs").

    To develop this offer, the company has capitalized on the many strengths of the Soufflet Group to which it belongs:

    • Production of key raw materials (wheat, barley, malts, roasted flours)
    • Acknowledged know-how in formulation for bread-making, sensory analysis
    • Expertise in fermenting and selecting strains, OSIRIS research programs
    • New plant specifically dedicated to the production of sourdoughs only in France

    Applications & Uses

    Technical Details & Test Data

    Technical Details

    Mixes And Premixes
    Easy To Use Solutions For A Wide Range Of Tastes

    • Cereals And Grains
    • Classics
    • Festives
    • Wellness Balance
    • Discoveries
    • Viennoiseries
    • Pastries

    Bread-making Improvers
    For Every Product Issue, A Technical Solution.

    • Maxi Soft
    • Pro Fresh
    • Pro Resist
    • Volume Up
    • Gluten Booster
    • Expert H+

    Packaging & Availability

    Available

    These sourdoughs are available in powder ("deshydrated") or liquid form to adapt to our Bakery and Pastry-making clients' production methods. The "Grande Sélection" range offers a wide choice of aromatic notes and tasty flavors to give your products their unique signature.