Products

AIT Ingredients Rye selection no. 3 is an aromatic rye sourdough with a touch of acidity, fruity and toasted notes that add an authentic and gourmet flavor to rustic or sandwich bread recipes.

Black rye concentrate is made up of 25% rye flour (56%), bran, and rye leaven.

Wholemeal premix 25% contains wheat by-products (57%) roasted barley flour, wheat leaven, and salt.

Rusto 30% contains wheat and rye flour, as well as rye leaven.

AIT Ingredients Grande Sélection N°7 "BUCKWHEAT inspiration" is a fermented flour that emphasizes the tangy / malted notes of buckwheat. A traditional and sweet flavor that pairs well with a variety of traditional breads and snacks.

AIT Ingredients Wheat selection no. 1 is a mild wheat sourdough with milky and cereal notes that enhances the flavor of butter in buns and adds a delicate cereal flavor to baguette-style breads.

L’Ambrée 25% is made up of malted cereals such as barley, wheat, rye, rye leaven, and wheat germ.

Country bread concentrate 10% contains Rye flour, wheat bran, and rye leaven.

Toasted sesame 8 - 10% contains Cereals And Grains and has the following benefits: Highly concentrated, Optimal correction.

L’Abondant 50 % is made up of Cereals And Grains and the benefits are Multi-purpose bread, rich in additions, and a fine crust.

Nutrigrain 25 % is made up of cereals and grains, and the benefits include no emulsifier and high volume.

AIT Ingredients Grande Sélection N°6 "METEIL inspiration" is a fermented flour made from rye and wheat for toasted / cocoa / honey notes. A great way to personalize rustic farmhouse-style and multigrain breads.

AIT Ingredients FevePur it will ensure the dough's consistency and whiteness. Lipoxygenase activity that is highly standardized.

Multa Gluten strengthens and improves consistency without adding extra elasticity. Enhances volume, appearance, and the feeling of freshness.