- Ingredient Name:Tapioca Starch
- Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
- Labeling Claims:Naturally Derived, Plant-Based
- Physical Form:Powder, Solid
- Features:Neutral Taste
- End Uses:Sausage Rolls, Noodles & Pasta, Puddings, Sauces, Gravies, Salty Snacks, Biscuits, Soups
Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.
