Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Improves the stability of the yeast.
- Increases the product volume.
- Extends the softness and freshness of the product.
- Provides a uniform color.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
3% on wheat flour.
Packaging & Availability
- Packaging Type
- Packaging
20 kg in multiwall paper bag within polyethylene liner.