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Velcozyme Croissant

1 of 12 products in this brand
Velcozyme Croissant improver is for optimizing the organoleptic characteristics of the dough during yeast growth and development fermentation. The product is specially designed for croissant production.

Ingredient Name: Enzyme

Functions: Dough Conditioner, Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Enzyme
    Technologies

    Features & Benefits

    Advantages
    • Improves the stability of the yeast.
    • Increases the product volume.
    • Extends the softness and freshness of the product.
    • Provides a uniform color.

    Applications & Uses

    Food & Nutrition Applications
    Recommended Dosage

    3% on wheat flour.

    Packaging & Availability

    Packaging Type
    Packaging

    20 kg in multiwall paper bag within polyethylene liner.