Velcozyme

Velcozyme is a improver of high functionality based on baking enzymes.

Velcozyme Plus is a improver of high functionality based on baking enzymes.

Velcozyme Super is a improver of high functionality mainly based on baking enzymes suitable for industrial uses.

Velcozyme Traditional is a improver of high functionality based on baking enzymes.

Velcozyme Toast is mainly of baking enzymes for use in the Industry with high perfomance.

Velcozyme Frozen is mainly consisting of baking enzymes, especially suitable for frozen doughs with high performance.

Velcozyme Soft is based on baking enzymes, especially suitable for toast breads, hamburgers, baguettes, sandwiches.

Velcozyme Croissant improver is for optimizing the organoleptic characteristics of the dough during yeast growth and development fermentation. The product is specially designed for croissant production.

Velcozyme Baguette is mainly consisting of baking enzymes, specially designed for the production of french baguettes.

Velcozyme Pita is mainly consisting of baking enzymes which is suitable for Industrial use.

Velcozyme Arabic bread is mainly consisting of baking enzymes which is suitable for arabic bread production.

Velcozyme Tortilla is mainly consisting of baking enzymes, suitable for tortilla production.