Velcozyme Plus

Identification & Functionality

Chemical Family

Enzymes

Ingredient Name

Enzyme

Food Ingredients Functions

Dough Conditioner,

Enzyme

Ingredients

Enzyme

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives,

Enzymes & Starter Cultures

Features & Benefits

Food Ingredients Features

Color Stability,

Dough Improver,

High Functionality,

High Gluten,

Improved Texture

Advantages

• Improves the quality of gluten.
• Increases dough resistance and stability.
• Offers greater loaf volume.
• Helps create a better color and appearance of the crust.
• ldeal for the production of daily bread.
• Suitable for all types of bread raised with yeast.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread

Recommended Dosage

0.5 - 1% on wheat flour.

Packaging & Availability

Packaging Type

Bags

Packaging

20 kg in multiwall paper bag within polyethylene liner.