Velcozyme Soft

Identification & Functionality

Chemical Family

Enzymes

Ingredient Name

Enzyme

Food Ingredients Functions

Dough Conditioner,

Enzyme

Ingredients

Enzyme

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives,

Enzymes & Starter Cultures

Features & Benefits

Food Ingredients Features

Crumb Stability,

Dough Improver,

Long Lasting Freshness,

Superior Performance,

Uniform Texture

Advantages

• It contributes to a higher freshness – softness of the end product.
• Attributes to a larger volume.
• Provides a uniform & better structure on the crumb.
• Improves mechanical strain & increases dough stability.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods

Food & Nutrition Applications

Bread,

Burgers & Patty,

Packaged Sandwiches

Recommended Dosage

1 - 2% on wheat flour.

Packaging & Availability

Packaging Type

Bags

Packaging

20 kg in multiwall paper bag within polyethylene liner.