Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Improves the effectiveness of the gluten network.
- Improves durability and stability
- Improves and gives a uniform structure -texture.
- Increases the volume by improving the yeast yield.
- Increases the freshness of baked products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
0.5 - 1% on wheat flour.
Packaging & Availability
- Packaging Type
- Packaging
20 kg in multiwall paper bag within polyethylene liner.