Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Improves dough development.
- Increases volume by improving the efficiency of yeast.
- Improves "oven spring".
- Improves the texture and gives a better crumb.
- Improves the sliceability of the baked product.
- Increases elasticity and preservation of the crust through better resilience of the crumb.
- A true anti-staling effect.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
0.5 - 1% on wheat flour.
Packaging & Availability
- Packaging Type
- Packaging
20 kg in multiwall paper bag within polyethylene liner.