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Bake-Mor®

1 of 1 products in this brand
Bake-Mor® offer an all natural alternative to emulsifiers in bread formulations. Bake-Mor® blends deliver superior dough tolerance and consistent production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough, Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.

Functions: Enzyme

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Natural, Naturally Derived, Plant-Based

End Uses: Bagels, Bread, Buns, Burgers & Patty, Crackers, Dough, Pizza, Rolls, Sweet Doughs, Tortilla

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Enzyme

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Clean Label,

    Natural,

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Cost Effective,

    Dough Improver,

    Good Consistency,

    Improved Dough Machinability & Development,

    Improved Expansion

    Why use Bake-Mor®?
    • Improves extensibility for better sideway strength and tighter grain.
    • Provides uniform break and shred.
    • Inhibits “key holing”.
    • Works with yeast and chemically-leavened bakery items.
    • Removes SSL, CSL, DATEM, mono and di-glycerides.
    • Enhances machineability and ensures better volume and uniform weight.
    • Reduces formula adjustments due to variances in flour quality.
    • Lowers formulation cost through increased absorption rate.
    • Produces great taste and a clean label from all natural ingredients.
    • Reduces “snap-back” effect on flat breads in hot or cold pressed applications.
    • Allows for less pressure on the tortilla press.
    • Cost effective alternative to vital wheat gluten.
    Product Highlights

    Baking Powders

    Allied Blending LP also produces classic Baking Powders that are used in a variety of foods.

    Our line includes:

    • Single & Double Acting
    • Aluminum-free
    • All Natural
    • Wheat-free

    Bake-Mor® - Product Highlights

    Dusting Starches

    Allied Blending LP produces a unique starch blend for the Chinese noodle and phylo dough markets. Our functional products permit easy processing of the dough “skins” in their specialized applications.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods

    Food & Nutrition Applications

    Bagels,

    Bread,

    Buns,

    Burgers & Patty,

    Crackers,

    Dough,

    Pizza,

    Rolls,

    Sweet Doughs,

    Tortilla