Products

BatchPak™ delivery systems ensure consistency and control costs. On-site technical service minimizes production delays and downtime. Computer-aided dosing systems ensure accuracy for critical ingredients. Innovative formulations give variety. Continuous quality assurance from in-house bake labs and commercial grade tortilla test manufacturing capabilities enhance reliability.

Bake-Mor® offer an all natural alternative to emulsifiers in bread formulations. Bake-Mor® blends deliver superior dough tolerance and consistent production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough, Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.