Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Baking Powder, Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Flour Tortillas (for Retail and FoodService Markets)
For the flour tortilla market, Allied Blending LP offers specially formulated BatchPaks consisting of salt, baking powder, preservatives, dough conditioners and other important ingredients crucial to making a tortilla to exact specifications. The tortilla manufacturer has only to add the flour, water and shortening/oil in most cases to create a tasty tortilla that has been optimized for their manufacturing system and that meets their finished product characteristics.
A BatchPak™ can be the formulation of Allied Blending LP or the tortilla maker. Advantages include unbeatable consistency, reduced raw material inventory and elimination of inherent yield loss from raw material weigh-ups.
For the traditional die-cut and hand-stretched tortilla manufacturer, Allied Blending LP brings an ingredient technology that improves the results of traditional manufacturing processes. We also have the technical capability to supply unique product needs such as:
- Clean Label
- Low Sodium
- Heart Healthy
- 100 Calorie
- Whole Wheat
- Gluten Free
- Multi-Grain
- Low Carb
- Low Fat
- Traditional
- Wraps
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Storage & Handling
- Shelf-Life
Liquid and dry preservative systems extend shelf life.
- Corn Tortillas & Chips (Additives and Preservatives)
Whether tortilla manufacturers steep corn or use masa flour, we have the ingredient technology to improve the finished product. Our proprietary liquid and dry preservative systems allow the tortilla maker to extend finished product shelf life for up to 90 days. And, our unique dough softeners can solve dry / cracking tortilla problems. Chip “sticking and clumping” is eliminated with Allied Blending LP’s No-Stick™ solution.