Products

Propolis Pulver is obtained from propolis which is in its original form and has an uneven texture depending on the harvesting method. As a result, there are only a few options for further use. By grinding it into a homogeneous and free-flowing powder form, it is possible to expand the application potential. Propolis Pulver contains only food-compliant anti-caking agents, such as silicon dioxide, which are used in production to ensure a free-flowing and non-lumping product. This product is of pharmaceutical/food quality with analysis

Propolis Raw is obtained from the base material for propolis (resins and balm) which is collected by bees as a resinous substance from the buds and wounds of various trees and mixed with wax, pollen, essential oils from the flower buds and saliva secretion (ferments). Propolis is used in the beehive as a building material and serves as a development inhibitor against bacteria and viruses. Propolis resin and pollen balm are rich in flavonoids, the composition of which varies greatly depending on geographic and botanical origin. This product is of pharmaceutical/food quality with analysis.

Propolis Extracts is obtained through an intensive ethanolic extraction of the propolis raw material and the subsequent filtration of all ethanol-insoluble components, we are able to offer very pure and high-quality extracts in different concentrations. In relation to the desired area of application, it is advised whether a liquid, viscous or a solid extract should be used. This product is of pharmaceutical/food quality with analysis.

Bee Pollen Powder is obtained from Bee pollen which in its original granulated form has only limited suitability for further processing into conventional dosage forms such as capsules or lozenges. By grinding it into a homogeneous and free-flowing powder form, it is possible to expand the application potential. Bee Pollen Powder contains only food-compliant flow aids, such as silicon dioxide, which are used in production to ensure a free-flowing and non-lumping product. This product is of pharmaceutical/food quality with analysis.

Royal Jelly Lyophilized is obtained after the moisture is removed from the fresh royal jelly, which consists of approx. 67% water, through the process of freeze-drying (lyophilization). The result is a crystalline powder with an increased content of the naturally occurring but valuable free fatty acid 10-HDA. Freeze-drying not only makes Royal Jelly last longer, but also increases the range of applications, since it can be processed more efficiently due to its powder form, but it can also be brought back to its original aggregate state by adding water. This product is of pharmaceutical/food quality with analysis.

Royal Jelly Native is obtained from the royal jelly which is the secretion honey bees make to feed their queen. It is a fact that royal jelly contains amino acids, vitamins, minerals, trace elements and enzymes. The free fatty acid 10-HDA (10-hydroxydecenoic acid), which occurs very rarely in nature but is contained in high concentrations in royal jelly, deserves special mention. This product is of pharmaceutical/food quality with analysis.