- Ingredient Name:Acid Casein
- Functions:Protein Source, Emulsifier
- Ingredient Origin:Dairy Origin
- Protein Content:82.0 - 88.0 %
Alpha Group Of Companies - Holland Acid Casein is manufactured from skimmed milk, obtained by acidification. Acid casein is also the raw material used to manufacture caseinates. Functional properties: texture improvement, good emulsifying properties, it supports water-retention, low in flavor, rich in amino acids.. Casein is a milk protein (milk constituent), naturally occuring in cow’s milk. Thanks to its functional properties, its nutritional qualities and the multiple potential applications that its various forms may have it is widely used for many purposes.