Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Botanical Source
- Malpighia glabra/punucifolia L
- Country of Origin
- Brazil
- Aroma
- Characteristic
- Product Families
- Carrier
20-30 % Maltodextrin (corn, GMO free)*
* Maltodextrin is not included in Regulation (EC) No 1333/2008 still in Regulation (EU) No 231/2012. It is therefore not an additive. Where maltodextrin is present in the product in the same manner and for the same purpose how a carrier substance was used, the declaration according to Article 20 LMIV can be waived. Source: Eurofins CLF Specialized Nutrition Testing Services GmbH.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Used Part
- Fruit
Properties
- Color
- Appearance
- Fine Powder
- Taste
- Characteristic
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Heavy Metals
- Basic Analysis
Analysis Description Test Method Vitamin C natural ** ≥ 17 % NMR-EP 2.2.33 **the analytical deviation for vitamins is about 10%
The vitamin C content is subject to continuous natural decomposition, which may be higher or lower depending on storage conditions.
| Value | Units | Test Method / Conditions | |
| Ratio (Fruit : Powder) | 12 - 18 : 1 | — | — |
| Irradiation | Free | — | — |
| Loss on Drying | max. 8 | % | ASU L 06.00-3 |
| Granulometry | 70 - 80 | mesh | Internal method |
| Pesticides | 0.01 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 100000 | CFU/g | DIN EN ISO 4833-1a |
| Yeast/Mold | max. 10000 | CFU/g | — |
| Enterobacteriaceae | max. 100 | CFU/g | DIN ISO 21528-2a |
| Escherichia coli | max. 10 | CFU/g | DIN ISO 16649-2a |
| Salmonella (In 25g) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3 | mg/kg | DIN EN 15763 |
| Cadmium Content | max. 1 | mg/kg | DIN EN 15763 |
| Mercury Content | max. 0.1 | mg/kg | DIN EN 15763 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Guarantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as defined
in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64 LFGB
L 00.00-115 + VO396/2005 )Heavy metals conform to VO 1881/2006 and 629/2008 Allergens No Allergens, in compliance with Regulation (EU) Nr. 1169/2011, Appendix II PAH 4 Polycyclic aromatic hydrocarbons, conform to VO 2015/1933 Gluten Gluten-free Lactose Lactose-free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with animals.Kosher Kosher statement on request Certifications
Area Certificates Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015Organic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco regulation
834/2007 and 889/2008/EG since 2005
Our partner, responsible for storage, filling, commissioning and shipping is
certified according to the EU Eco regulation 834/2007 and 889/2008
Technical Details & Test Data
- Nutritional Values (per 100g)
Nährwerte Nutrition Values per 100g Brennwert Calorific value (kcal/kJ) 1090 kj / 257 kcal Fett Fat (g) 0.5 g davon gesättigte Fettsäuren of which saturates (g) 0.2 g Kohlenhydrate Carbohydrates (g) 59.9 g davon Zucker of which sugars (g) 11.5 g Eiweiß Protein (g) 3.1 g Ballaststoffe Fibers 0.8 g Salz Salt (g) 0.16 g Vitamin C Vitamin C 17000 mg (212.5 % RDA )
Packaging & Availability
- Packaging Type
- Packaging
Net weight – 20 or 25 kg boxes
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Keep the the original package in a fresh, dry place, away from direct sunlight. Shelf Life The product stability is 24 month from date of manufacture in it’s original
packaging.