Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Botanical Source
- Moringa Oleifera
- Country of Origin
- Africa (Kenya, Namibia)
Features & Benefits
- Benefit Claims (Health)
Applications & Uses
- Applications
- Food & Nutrition Applications
- Used Part
- Leaf
Properties
- Solubility
- Appearance
- Fine Powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water, Water
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ratio (Dried leaves : 8-9 kg powder) | 10.0 | kg | — |
| Irradiation | Free | — | — |
| Moisture Content | max. 8 | % | ASU L 17.00-1 |
| Granulometry | 80 - 100 | mesh | Internal Method |
| Pesticides | 0.01 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 500000 | CFU/g | DIN EN ISO 4833-1a |
| Mold | max. 100000 | CFU/g | — |
| Escherichia coli | max. 1000 | CFU/g | DIN ISO 16649-2a |
| Bacillus cereus | max. 1000 | CFU/g | DIN ISO 21528-2a |
| Salmonella (In 25g) | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3 | mg/kg | DIN EN ISO 17294-2 |
| Cadmium Content | max. 1 | mg/kg | DIN EN ISO 17294-2 |
| Mercury Content | max. 0.1 | mg/kg | DIN EN ISO 17294-2 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Guarantees
Quality Declaration GMO GMO free, does not contain genetically modified organisms (GMOs) as defined
in EC 1829/2003 and 1830/2003Pesticides No Pesticides used for the planting and farming process (conform to § 64 LFGB
L 00.00-115 + VO 396/2005 ); our Organic Moringa powder corresponds to the
orientation value for pesticides of BNNHeavy metals conform to Regulation (EC) No 629/2008 PAH conform to Regulation (EC) No 1881/2006 and its amendments Allergens No Allergens, in compliance with Regulation (EC) No 1169/2011, Appendix II Gluten Gluten-free Lactose Lactose-free Vegan The product does not contain animal derivatives and has not been exposed
during the production process to additives having been in contact with animals.Raw food Maximal processing temperature 42°C Certifications
Area Certificates Quality Management Our partner, responsible for storage, filling, commissioning and shipping has
established a quality management system that has been certified according to
EN ISO 9001:2015Organic regulations Amazonas Naturprodukte GmbH is certified according to the EU Eco regulation
834/2007 and 889/2008/EG since 2005
Our partner, responsible for storage, filling, commissioning and shipping is
certified according to the EU Eco regulation 834/2007 and 889/2008
Technical Details & Test Data
- Nutrition Values [Kenya]
Nutrition Values per 100 g per 6 g Energy 1597 kJ / 376 kcal 95.82 kJ / 22.56 kcal Fat
of which saturates8.62 g
3.11 g0.52 g
0.19 gCarbohydrates
of which sugars45.9 g
10.8 g2.75 g
0.65 gFiber 27.8 g 1.67 g Protein 28.8 g 1.73 g Salt 0.16 g < 0.01 g Vitamins and Minerals per 100 g: per 6 g (NRV**): Vitamin A-Retinol 7.9 mg 475 µg (59.3 % NRV) Vitamin E-Tocopherol 78.8 mg 4.7 mg (39.4 % NRV) Calcium 2100 mg 126 mg ( 15.75 % NRV) ** NRV / RDA = Referenzmenge für die tägliche Zufuhr von Mineralstoffen nach LMIV (Recommended Daily Allowances)
- Nutrition Values [Namibia]
Nutrition Values per 100 g per 6 g Energy 1268 kJ / 301 kcal 76.1 kJ / 18.1 kcal Fat
of which saturates1.8 g
0.5 g0.1 g
0.03 gCarbohydrates
of which sugars40.9 g
7.1 g2.5 g
0.4 gFiber 16.6 g 1.0 g Protein 22.0 g 1.3 g Salt 0.17 g 0.01 g Vitamins and Minerals per 100 g: per 6 g (NRV**): ß-Carotin 22.3 mg 1.34 mg Vitamin E 37.1 mg 2.2 mg (18.3 % NRV) Calcium 2890 mg 173.4 mg ( 21.68 % NRV) ** NRV / RDA = Referenzmenge für die tägliche Zufuhr von Mineralstoffen nach LMIV (Recommended Daily Allowances)
The data correspond to the manufacturer's specifications. The nutritional values of this specification have been carefully determined to the best of our knowledge. Nutritional values may vary depending on the batch and harvest. During storage, the stated values may be subject to certain fluctuations. In addition, improper handling / storage may result in changes in quality which are beyond our control.
Packaging & Availability
- Packaging
Net weight – 12.5 kg / 17 kg / 20 kg
Storage & Handling
- Storage Conditions & Shelf Life
Storage Conditions Keep the original package in a fresh, dry place away from direct sunlight. Shelf Life The product stability is 24 months from date of manufacture in it’s original
packaging.