Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carnitine
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Specific Rotion | -35 | °C | — |
| Residue on ignition | max. 0.5 | % | — |
| Arsenic | max. 2.0 | ppm | — |
| Humidity | max. 1 | % | — |
| Heavy Metals | max. 10 | ppm | — |
| L-Carnatine | 55 - 59.67 | % | — |
| Fumaric Acid | 40.67 - 42.33 | % | — |
| pH | 3 - 4 | — | — |
| Solubility | Clara | — | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Lead | max. 3 | ppm | — |
| Particle Size (passes 20 mesh) | 100 | % | — |
| Residual Solvents | max. 0.3 | % | — |
| Apparent Density | 0.30 – 0.50 | g/ml | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| E.coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Fungus | max. 100 | UFC/g | — |
| Yeasts | max. 100 | UFC/g | — |
| Total Coliforms | max. 10 | NMP/g | — |
| Staphylococcus | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Stay with 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months.
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and Relative humidity 75% RH This product is Hygroscopic NO, and Photosensitive NO