Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carnitine
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Specific Rotion | -30 | °C | — |
| Humidity | max. 4 | % | — |
| Residue on ignition | max. 0.5 | % | — |
| Heavy Metals | max. 10 | ppm | — |
| Arsenic | max. 1 | ppm | — |
| Orotate Acid | 48.2 - 50.2 | % | — |
| Particle Size (Passes 100 mesh) | 100 | % | — |
| pH (1% Solution) | 2.5 - 3.5 | — | — |
| L-Carnatine | 49.8 - 51.8 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| Fungus | max. 100 | UFC/g | — |
| Yeasts | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat, following Good Storage Practices. Maximum temperature of 25 ° C and relative humidity of 75% RH.