Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Riboflavins
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Specific Rotation at 25°C | #ERROR! | - | - |
Acidity/pH | 5.0 - 6.5 | - | - |
Loss of Drying | max. 700 | - | - |
Test | 73 - 79 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | UFC/g | - |
Fungi and Yeast | max. 100 | UFC/g | - |
Total Coliforms | max. 10 | UFC/g | - |
E.coli | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Not Specified.
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place, at a temperature below 25 ° C and isolated from direct exposure to the sun. Store in a perfectly closed container isolated from moisture in a non-metallic container.