Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chia
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Regular Powder
- Typical Properties
- Thermal Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Particle Size (Passes 14 Mesh) | min. 97 | % | — |
Particle Size (Passes 24 Mesh) | max. 50 | % | — |
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 120 | °C | — |
Value | Units | Test Method / Conditions | |
Total Count | max. 10000 | UFC/g | — |
Total Coliforms | max. 150 | UFC/g | — |
Fungi and Yeast | max. 150 | UFC/g | — |
E.coli | max. 3 | NMP/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25kg bag
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 6 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place, away from moisture and excessive heat.