Products

Bete-Alanine is a natural amino acid, which is directly related to the increase in carnosine that is released through B-Alanine. In the food industry it is used as a food ingredient, among others.

L-cystine occurs as a white crystalline powder.

in energy. It is used in nutritional supplements focused on sports performance.

Vitamin H (D-Biotin) comes as a fine white to yellow powder and is used mainly in food supplements and foods.

L-Lysine is an essential amino acid that means that the body cannot synthesize it or at least not in the quantity enough and you can only get them from your diet. Its main application is in food supplements.

Agave inulin is a natural functional food. It is a complex of soluble dietary fiber and prebioticonatural ideal to be used as an ingredient in food products enriched with fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant. Its main application is in food and food supplements

L-valine is an essential amino acid. You one of its characteristics is that it is aliphatic and extremely hydrophobic. It can be found mainly in soybeans, meat, vegetables, cheese, and fish. Its main application is in food and food supplements.

Agave Syrup is a sweetener 1.4 times sweeter than sucrose, made from 100% Weber Blue Variety Tequilana, has a wide application in the food industry as a raw material for food production, low in calories and glycemic index so it can be used in moderate servings by diabetics as a substitute for any sweetener.

Vitamin K1, or phylloquinone, is a fat-soluble vitamin.

L-theanine is an amino acid that occurs as a white crystalline powder.

L-Leucine is an amino acid considered essential, it is part of the group of so-called branched amino acids. Its main application is in food supplements.

L-histidine is an essential amino acid, it is presented in crystalline powder that is soluble in water, in industry Food is used as an ingredient in food supplements, pills, among others.

Isoleucine is an essential amino acid that together with leucine and valine form the group of amino acids branched Its main application is in food and food supplements.

L-Tyrosine or Para-tyrosine, is a non-essential polar amino acid which is synthesized from phenylalanine. It is presented as a crystalline powder that is extracted by fermentation from glucose, in the food industry it is used as an ingredient in food supplements, among others.

BCAA, branched chain amino acids, is presented as a fine white powder, composed of L-Leucine, LIsoleucine and L-Valine in a ratio of 2: 1: 1. Its main application is in food and food supplements.

Phenylalanine is an essential amino acid that is obtained from the natural extraction of high glucose products through nanofiltration technology, encapsulating the quality of the product for applications in solid foods (chewing gums) among others, to obtain finished products with high thermostability and texture.

L-Glutamine is a non-essential amino acid, synthesized from glutamate and ammonia. It is extracted from glucose by fermentation and is used in the food industry as an ingredient in supplements, among others.

Tryptophan is an essential, apolar, and hydrophobic amino acid. It is a white or yellowish and crystalline powder. In the industry It is used as an ingredient in processed foods, food supplements, among others.

Sanitized ground comes as a regular gray to brown powder.

L-Methionine is an essential, non-polar and hydrophobic amino acid that functions as an intermediate in the biosynthesis of various amino acids and phospholipids. It is obtained from the fermentation of glucose and is presented in white crystals. In the Food industry is used as an ingredient, supplements, among others.