Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Vitamin A Palmitate
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Dust
- Thermal Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 90 | °C | — |
Value | Units | Test Method / Conditions | |
Particle Size (passes 40 mesh) | 100 | % | — |
Particle Size (passes 60 mesh) | min. 90 | % | — |
Particle Size (passes 100 mesh) | min. 45 | % | — |
Test | min. 250000 | UI/g | — |
Identification (Vitamin A Palmitate) | Positive | — | — |
Dispersability in Water | Dispersable | — | — |
Loss of Drying | max. 7 | % | — |
Heavy Metals | max. 3 | ppm | — |
Arsenic | max. 0.5 | ppm | — |
Lead | max. 0.5 | ppm | — |
Value | Units | Test Method / Conditions | |
Total Count | max. 1000 | UFC/g | — |
Fungi and Yeast | max. 100 | UFC/g | — |
E.coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.