Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Raw Materials/Manufacturing
The Premium Cassava Dough Blend is made exclusively from cassava roots that are gluten-free and non-GMO. It is produced in facilities that process only cassava-based products.
Features & Benefits
- Food Ingredients Features
- Characteristics
Cassava S/A, a noted leader in cassava processing in Brazil, developed the Cassava Dough Blend as a key ingredient for the wildly popular Brazilian cheese bread (Pão de Queijo) and partnered with American Key Food Products (AKFP) as its exclusive distribution partner. Beyond this original application, the mix is also proving to be an excellent baking ingredient for Brazilian cheese bread-inspired baked foods such as flatbread, mini-pizzas, slider buns and garlic breadsticks.
For companies wanting to bring to market innovative, better-for-you, free-from baked products which today’s consumers are constantly seeking, Cassava Dough Blend should be high on their wish list of ingredients. Moreover, this product is manufactured in accordance with best practices and current food quality and safety standards in a BRC-certified facility
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 15 | % | — |
| pH (Solution 20%) | 4.5 - 6.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 50.000 | UFC/g | — |
| Thermotolerant Coliforms (at 45°C) | max. 10 | UFC/g | — |
| Count Total Coliforms | max. 10 | UFC/g | — |
| Yeast and Moulds Count | max. 1.000 | UFC/g | — |
| Count Staphylococcus Aureus | max. 1.000 | UFC/g | — |
| Salmonella (in 25g) | Absence | — | — |
| Bacillus Cereus | max. 3.000 | UFC/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kgs multi-wall kraft paper bags
Storage & Handling
- Shelf Life
- 24 Months
- Shelf Life
24 months from the date of manufacture, in original packaging when observed storage conditions. Store in closed original packaging, on pallets, in a dry, safe, well ventilated environment.