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American Key Food Products

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Texture & Consistency
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Whole Foods, Extracts & Premixes

8 Products found on American Key Food Products in Food Ingredients

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American Key Food Products Potato Granules banner
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American Key Food Products Potato Granules
  • Ingredient Name:Potato Granules
  • Functions:Viscosity Modifier, Thickener
  • Physical Form:Solid, Granules
  • End Uses:Snacks, Processed Meat Products
American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.
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American Key Food Products Native Pea Starch banner
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American Key Food Products Native Pea Starch
  • Ingredient Name:Pea Starch
  • Functions:Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
  • Physical Form:Powder, Solid
  • Certifications & Compliance:EU Compliant, GMP
  • Features:Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
  • End Uses:Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
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American Key Food Products Native Potato Starch banner
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American Key Food Products Native Potato Starch
  • Ingredient Name:Potato Starch
  • Labeling Claims:Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Certifications & Compliance:EU Compliant, Kosher, GMP, Vegan, Halal
  • Physical Form:Powder
  • Features:High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
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American Key Food Products Native Tapioca Starch banner
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American Key Food Products Native Tapioca Starch
  • Ingredient Name:Tapioca Starch
  • Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
  • Physical Form:Solid, Powder
  • Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
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American Key Food Products Premium Cassava Dough Blend banner
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American Key Food Products Premium Cassava Dough Blend
  • Ingredient Name:Cassava Dough Blend
  • Labeling Claims:GMO-free, Grain-free, Gluten-free, Clean Label, Natural, Non-GMO, Paleo, Naturally Derived
  • Functions:Premix, Dough Regulator
  • Certifications & Compliance:BRC Certified
  • Physical Form:Powder
  • Features:Improved Texture
American Key Food Products Cassava Dough Blend is a high-quality blend of food-grade native tapioca starches, meticulously formulated to create perfect Brazilian cheese bread without relying on sour tapioca starch or modified starches. This product is available in a powdered form and features a white color. It's a versatile, clean-label, gluten-free, non-GMO, and grain-free starch blend tailored for various baking applications, ensuring exceptional quality and dietary compatibility.
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American Key Food Products Organic Tapioca Starch banner
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American Key Food Products Organic Tapioca Starch
  • Ingredient Name:Tapioca Starch
  • Labeling Claims:Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
  • Functions:Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
  • Certifications & Compliance:Organic Certified
  • Physical Form:Solid, Powder
  • Features:Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
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American Key Food Products Organic Premium Cassava Flour banner
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American Key Food Products Organic Premium Cassava Flour
  • Ingredient Name:Cassava Flour
  • Physical Form:Powder
  • Labeling Claims:Plant-Based, Gluten-free, Clean Label, Organic, Non-GMO, Allergen-free, Kosher, Vegan, Grain-free, Natural, Naturally Derived
  • Certifications & Compliance:Kosher, SEDEX Approved, Gluten-free, Vegan, BRC Certified
  • Features:Improved Texture, Provides Structure, High Purity, Improved Freeze/Thaw Stability, Improved viscosity, Neutral flavor, Long Shelf Life, Free of Major Allergens, Enhanced Shelf Life
American Key Food Products Organic Premium Cassava Flour C765 is derived from cassava flour and presented in a powdered form, offers a range of valuable labeling claims, including being vegan, plant-based, grain-free, allergen-free, clean label, non-GMO, kosher, gluten-free, natural, naturally derived, and organic. This high-quality flour enhances texture, purity, shelf life, and structural integrity while being free of major allergens. It is particularly suitable for applications in bakery and cereals and snacks. With a white to creamy white appearance, it provides an excellent choice for various culinary creations.
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American Key Food Products Native Waxy Tapioca Starch banner
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American Key Food Products Native Waxy Tapioca Starch
  • Ingredient Name:Waxy Tapioca Starch
  • Functions:Stabilizer, Thickener, Emulsifier, Viscosity Modifier
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Clean Label, Naturally Derived, Grain-free, Natural, Additive-free, Non-GMO, Plant-Based, Gluten-free
  • Physical Form:Powder
  • Features:Purifying, Improved Stability, Uniform Expansion, Prevents Syneresis, Improved Freeze/Thaw Stability, Smooth Mouthfeel, Neutral Taste, Improved Crispiness, Improved Water Retention, Moisture Retention, Enhanced Shelf Life, Smooth Texture, Wide Temperature Range, Elastic Texture, Improved Expansion
American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.
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