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American Key Food Products Potato Granules

American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.

Ingredient Name: Potato Granules

Functions: Thickener, Viscosity Modifier

Physical Form: Granules, Solid

End Uses: Processed Meat Products, Snacks

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Identification & Functionality

Ingredient Name

Potato Granules

Food Ingredients Functions

Thickener,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Meat, Poultry & Seafood

Food & Nutrition Applications

Processed Meat Products,

Snacks

Applications

Potato Granules can be used in snack products, but the low starch content gives granules a distinctive potato flavor, short structure and low expansion.

Potato Granules can be used in cooked and sterilized meat applications.  This leads to a reduced heating cycle due to the faster heat impact, which in turn, results in a shorter process and thus a reduction in energy costs.

Properties

Physical Form

Granules,

Solid