Products

American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.

American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Tapioca Pearls are amylaceous products extracted from cassava roots through industrial processing. They are commonly used as raw materials in the food industry and are gluten-free and grain-free.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.

American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.

American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.

American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning.  It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.

American Key Food Products Modified Starch is a high-quality, food-grade starch derived from cassava roots that has been chemically modified under strict microbiological control. When prepared in water or milk with 7% solids, it produces a firm gel with a glossy appearance. This starch exhibits excellent resistance to retrogradation and syneresis, making it a popular choice in a variety of food applications, including children's foods, creams with fruit fillings, confectioners' cream, powdered and ready-made soups, frozen and canned foods, sauces, seasonings, and puddings. It has a high retention capacity and can resist retrogradation and syneresis even in freezing temperatures.