Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pectin, Sugar, Water, Agar, Apricot, Citric Acid, Glucose Syrup, Natural Flavor, Sodium Alginate, Apricot Paste
- Technologies
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- USES:Apply hot glaze to fruit tarts and desserts to enhance appearance and shelf life.
Properties
- Physical Form
- Appearance
- Gel
- Taste
- Sweet, Apricot
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture at 20°C | 33 | % | Infrared |
Brix at 20°C | 66 | °Bx | Refractometer |
pH at 20°C | 3.5 | — | pH Meter |
Gluten Free | max. 20 | ppm | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | 0 - 104 | cfu / g | — |
Total Coliforms | max. 10 | cfu / g | — |
Escherichia Coli | max. 3 | — | — |
Yeasts and Mold | max. 100 | cfu / g | — |
Enterobacteriaceae | 0 - 102 | cfu / g | — |
Value | Units | Test Method / Conditions | |
Calories | 270 | /100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium Content | 170 | mg/100g | — |
Total Carbohydrate | 60 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars (Includes 49g Added Sugars) | 62 | g/100g | — |
Protein Content | 0 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium Content | 4 | mg/100g | — |
Iron Content | 0 | mg/100g | — |
Potassium Content | 43 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No No Yes
Packaging & Availability
- Packaging Type
- Packaging
Product packaged in white, plastic pails with a solid top closure. UNIT WEIGHT 20 lb. UNITS PER CASE 1 each GROSS CASE WEIGHT 21 lb. NET CASE WEIGHT 20 lb. CASE DIMENSIONS 9 15/16X 8 ¼ X 9 ¼ Ti X Hi 12 X 3 GTIN ITEM 669111003289
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Store in a cool, dry, odor-free place. After opening, refrigerate and use within 3weeks. If stored unopened, product will maintain all initial properties for up to 8 months.
- LOT CODE EXPLANATION:180402 = 18(year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians