Products

Glucose Powder is a Corn syrup solid that has high solution clarity, a bland flavor and can be used where a liquid product can’t.

Peach Flavor is All-natural peach flavor that is to be used to enhance flavor in creams, doughs, and batters.

Trimoline is use to extend moistness in products & avoid crystallization.

Sorbitol has a 70% liquid sorbitol solution. It uses in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets.

Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.

Dextrose Powder is a White crystalline powder derived from starch. Contains sweet aroma and flavor. Dextrose is suitable for those with diabetes because of its ability to lower blood potassium levels.

Mango Jam is a bake stable jam made with natural ingredients. It is Heat stable and Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Blueberry Jam is a Hot-process fruit jam with the aroma of sweet blueberries that is bake proof, smooth and spreadable and freeze-thaw stable

Fruit Paste Pectin acts as a thickener for glazes and fruit sauces. Essential for making soft, spreadable jams.

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Coconut Flavor is a Highly concentrated, all-natural liquid coconutpastry flavor. Syrup is stabilized to yield a uniform consistency

Peppermint liquid pastry flavor is a flavor which is highly concentrated and guaranteed all natural.

Dehydrated Apricot Glaze is All-natural powdered, fruit and desserts glaze with outstanding apricot flavor.

Apricot Frozen Puree is All-natural apricot puree processed from pure fruit. This puree is vivid orange in color, with a mildly sweet flavor.

Anise Flavor is a Liquid anise pastry flavor. Extract is creamy white with ananise aroma and flavor.

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Orange Jam is a classic European bakery jam is heat stable, easily spreadable, and freeze-thaw stable. Our jam is made with premium orange concentrate and cooked gently with sugar and natural pectin.

Bavarian Gelifier (Hot Process) is an all-natural gelatin based powder blend, used to jellify hot process or cold process mixtures

Shiny Star Machine Glaze is a Ready-to-use, liquid, thermo-reversible glaze. This glaze is designed to increase the shelf-life of fresh fruit and other pastries. The gel maintains stability through freeze/thaw operations. It provides beautiful shine to pastries and protects flavors and colors from the mal effects of oxidation

Orange flavored pastry compound processed from fresh oranges that were selected from high quality farming areas.

Orange Flavor is a Liquid emulsion of orange flavor. Syrup is stabilized toyield a uniform consistency. Shades of orange may vary from one batch tothe next due to natural differences among the fruit.

Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.

Raspberry Flavor is All-natural raspberry liquid pastry flavor. Syrup is stabilizedto yield a uniform consistency

Rolling Fondant is a soft and moldable, white, fondant paste. This product has a dough-like consistency with great elasticity. White soft fondant paste can be rolled into fine sheets to cover cakes.

Pastry Rum Flavor is All-natural liquid pastry flavor. Strong rum aroma andflavor.

Lemon Jam is a Hot process fruit jam with a sweet yet tart flavor. This jam maintains stability through baking and during freeze/thaw operations. It is smooth and easily spreadable.

Insta-Gel (Cold Process) is All-natural gelatin,in powder form, used to jellify hot process or cold process mixtures.

Pineapple Flavor is Liquid all-natural pineapple flavor with a stable, syrup consistency. Product is light yellow in color and flavor is characteristic of pineapple.

Vanilla Paste is a viscousall-naturalliquid blend of vanilla extract and ground, bourbon vanilla beans.

Coffee Bogota is All-natural liquid coffee pastry flavor. Extract is rich brown with an excellent coffee flavor and aroma.

Lemon Pastry Flavor is a liquid emulsion with a syrup-like consistency. Color may vary from translucent white toTranslucent light yellow.

Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. All natural and made with high percentage of apricot, thermo-reversible, fruit and dessert glaze.

Strawberry Jam is a Hot-process fruit jam. Jam has a sweet, strawberry aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Redcurrant Jam is a Hot-process fruit jam. Jam has a sweet, redcurrant aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Banana Flavor is a Highly concentrated, all-natural liquid bananapastry flavor. Syrup is stabilized to yield a uniform consistency.

Apricot Jam is a hot processed fruit jam. Jam is light orange in color and has a sweet apricot aroma. It maintains stability through baking as well as freeze/thaw operations. Jam is smooth and easily spreadable.