Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Palm Oil, Baking Powder, Cellulose, Glucose, Monoglycerides, Natural Flavor, Salt, Sodium Aluminum Phosphate, Vegetable Oil, Wheat Flour, Wheat Gluten, Barley Malt Flour, Lemon Oil, Glucose Powder, Sodium Bicarbonate
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- To make high yield yellow sheet cakes or yellow Bundt cake.
- Yellow Cake base...............525 g.(19 oz.)
- Whole eggs......................150 g.(5.0oz.)
- Canola oil........................100 g.(3.0oz.)
- Butter..............................40 g.(1.5 oz.)
- Whole milk......................140 g.(3.0oz.)
- Water............................24 g.(1.0oz.)
- Blend oil, butter, milk, eggs and water in mixer with paddle attachment. Mix until smooth. Add Yellow CakeBase and blend for 1 minute on low speed. Scrape down bowl and mix for another 3 minutes on speed 2. Pour batter into pan 2/3 full.Bake in a sheet pan at 325°F (163°C) for 1 hour, 15 minutes or a round pan at 325°F for 50-55 minutes. Suggestion:For chocolate flavored yellow cake, add PS10930 Cocoa Paste to account for 7% of the total recipe.
Properties
- Physical Form
- Appearance
- Very Fine Powder
- Taste
- Sweet
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 5.9 | % | Infrared |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 1000 | — | — |
| Total Coliforms | 0 - 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 380 | /100g | — |
| Total Fat | 2.5 | g/100g | — |
| Saturated Fat | 1.5 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 320 | mg/100g | — |
| Total Carbohydrate | 54 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Total Sugars (Includes 2g Added Sugars) | 50 | g/100g | — |
| Protein Content | 5 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 21 | mg/100g | — |
| Iron Content | 1 | mg/100g | — |
| Potassium Content | 42 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy Yes Yes Yes Wheat Yes Yes Yes
Packaging & Availability
- Packaging
Product packed in poly bags inside corrugated, cardboard box. UNIT WEIGHT 25 UNITS PER CASE 1 GROSS CASE WEIGHT 27 lb. NET CASE WEIGHT 25 lb. CASE DIMENSIONS 11 ¼ X 9¼ X 11 Ti X Hi 16 X 5 GTIN ITEM 669111002800
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 12 months under cool, dry conditions. To prevent condensate, do not refrigerate
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- STUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians