Products

Glucose Powder is a Corn syrup solid that has high solution clarity, a bland flavor and can be used where a liquid product can’t.

Peach Flavor is All-natural peach flavor that is to be used to enhance flavor in creams, doughs, and batters.

Trimoline is use to extend moistness in products & avoid crystallization.

Sorbitol has a 70% liquid sorbitol solution. It uses in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets.

Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.

Mango Jam is a bake stable jam made with natural ingredients. It is Heat stable and Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Butter Pecan Flavor Comes in 9/35oz bottles in a 25lb case. It is round in Shape.

Blueberry Jam is a Hot-process fruit jam with the aroma of sweet blueberries that is bake proof, smooth and spreadable and freeze-thaw stable

Powder base. Great for making sheets of cake. Transfer of decor designs on this biscuit is easy.

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Coconut Flavor is a Highly concentrated, all-natural liquid coconutpastry flavor. Syrup is stabilized to yield a uniform consistency

Caramel Glaze is a Smooth and shiny, sweet, caramel glaze is suitable for glazing any cake. It can be piped into chocolate candy bars and served as a cake filling.

Florentine Mix (Tuile) is a Natural powder blend designed to create deliciousFlorentine cookies and other crispycrunchcreations.

Gelato Full Base is a Neutral powder blend with added stabilizers and egg yolks designed to make classic Italian type Gelato utilizing natural ingredients. The Ice cream base is reconstituted cold or hot process byadding Whole Milk & Heavy Cream in one step. The liquid mix is then churned in an ice cream batch freezer or a soft serve machine.

Meringue Express is a Natural powder blend, with added stabilizers, designed to produce classic meringue. The meringue powder blend can be reconstituted by adding water and sugar. This product is ideal for thepreparation of baked Alaska and as a decoration for meringue pies.

Peppermint liquid pastry flavor is a flavor which is highly concentrated and guaranteed all natural.

Marzipan Rolling Alm Paste (30% Alm) is intended for rolling, shaping and reshaping. It has incredible hold and will mold into whatever you desire.

Pistachio Paste is All-natural traditional pistachio butter paste stabilized with added sugar, made from whole roasted pistachio and milled to fine particle size.

Whipped Cream Topping Powder blend with added stabilizers designed to imitate a classic whipped cream. This product is especially useful in difficult climatesituations (i.e. Heat, humidity) where a 100% dairy basedheavy whipping cream would otherwise be unstable. This topping can be reconstituted in several customizable ways. Powder can be reconstituted by water, only whole milk, a combination water and heavy cream, or acombination of milk and heavy cream

Gelato Base (Sugar Free) makes an authentic Italian gelato complete with egg yolks. Very rich, smooth texture. High yielding!

Anise Flavor is a Liquid anise pastry flavor. Extract is creamy white with ananise aroma and flavor.

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Vanilla Sponge Cake Mix is a Natural powder blend with added stabilizers designedto makeclassic, highyield sponge cake in 8 minutes. The sponge cake baseis reconstituted by adding whole eggs and warm water.The finished batter is poured into either round cake pans or sheet pans and then baked.

Orange Jam is a classic European bakery jam is heat stable, easily spreadable, and freeze-thaw stable. Our jam is made with premium orange concentrate and cooked gently with sugar and natural pectin.

Bavarian Gelifier (Hot Process) is an all-natural gelatin based powder blend, used to jellify hot process or cold process mixtures

Bitter Almond Flavor is All-natural Almond Flavor in emulsion. Theflavoring is a slightly viscous, opaque white liquid, with a characteristicalmond aroma and flavor.

Shiny Star Machine Glaze is a Ready-to-use, liquid, thermo-reversible glaze. This glaze is designed to increase the shelf-life of fresh fruit and other pastries. The gel maintains stability through freeze/thaw operations. It provides beautiful shine to pastries and protects flavors and colors from the mal effects of oxidation

Natural powder blend with added stabilizers designed to make a flourless gluten-free chocolate cake in 8 minutes. The cake base is reconstituted by adding water, vegetable oil, butter, and whole eggs. The finished batter is poured in round cake pans or sheet pans to be baked.

Orange flavored pastry compound processed from fresh oranges that were selected from high quality farming areas.

Orange Flavor is a Liquid emulsion of orange flavor. Syrup is stabilized toyield a uniform consistency. Shades of orange may vary from one batch tothe next due to natural differences among the fruit.

Yellow Cake Mix is a Natural powder blend with added stabilizers and emulsifiers designed to prepare a classic yellow layer cake in 5 minutes. Powder is pale yellow in color with a sweet egg aroma.

Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.

Raspberry Flavor is All-natural raspberry liquid pastry flavor. Syrup is stabilizedto yield a uniform consistency

Rolling Fondant is a soft and moldable, white, fondant paste. This product has a dough-like consistency with great elasticity. White soft fondant paste can be rolled into fine sheets to cover cakes.

Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.

Pastry Rum Flavor is All-natural liquid pastry flavor. Strong rum aroma andflavor.