- Ingredient Name:Mousse Mix
- Functions:Gelling Agent
- Labeling Claims:Trans fat-free, Gluten-free, Clean Label, Natural
- Physical Form:Powder, Solid
- Features:Improved Freeze/Thaw Stability
- End Uses:Desserts, Puddings, Custard
Neutral mousse powder blend is an aerating andgelifingbase for creating stabilized mousses. The aerating agent permits cost savings by using less cream and the gelifingagent stabilizes mousses for freeze/thaw cycles and it cuts cleanly. Sweeteners are alreadyadded. Just add flavor, water, and cream and whip.