Pastry Star - Gatino Lite Mousse Base - Mousse Mix

Identification & Functionality

Ingredient Name: Mousse Mix
Food Ingredients Functions: Gelling Agent
Ingredients: Carrageenan, Sugar, Gelatin, Glucose, Milk Powder, Milk Powder, Non-Fat Dried, Milk Protein, Natural Flavor, Sodium Caseinate, Tetrasodium Pyrophosphate, Titanium Dioxide, Palm Kernel Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers
COUNTRY OF MANUFACTURE: COUNTRY OF MANUFACTURE:USA

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Desserts & Fruit Preparations
Food & Nutrition Applications: Custard,
Desserts,
Puddings
Uses: Whip 1 Lb. Gatino Lite Mousse base with either 1 lb.cold water or 1 Lb. whole milk until soft peaks are achieved. Add 1 lb. of heavy cream and desired amount of flavoring. Continue whipping until mixture becomes uniform. Spread the batter evenly between cake layers or pipe into molds. Place finished product under refrigeration.

Properties

	Value	Units	Test Method / Conditions
Moisture at 20°C	3.6	%	Infrared

	Value	Units	Test Method / Conditions
Aerobic Plate Count	0 - 1000	—	—
Total Coliforms	0 - 10	—	—

	Value	Units	Test Method / Conditions
Calories	460	/100g	—
Total Fat	14	g/100g	—
Saturated Fat	8	g/100g	—
Trans Fat	0	g/100g	—
Cholesterol	0	mg/100g	—
Sodium Content	25	mg/100g	—
Total Carbohydrate	13	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars (Includes 0g Added Sugars)	32	g/100g	—
Protein Content	13	g/100g	—
Vitamin D	0	mcg/100g	—
Calcium Content	81	mg/100g	—
Iron Content	5	mg/100g	—
Potassium Content	259	mg/100g	—

Regulatory & Compliance

Certifications & Compliance: FDA Compliant
GMO STATUS: GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.

Technical Details & Test Data

Allergens: Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)

Peanuts (including oil) No No No

Tree Nuts No Yes Yes

Sesame Seeds No No No

Milk and Milk Products Yes Yes Yes

Eggs No Yes Yes

Fish No No No

Shellfish No No No

Soy No Yes Yes

Wheat No Yes Yes

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box.

UNIT WEIGHT 5 lb.

UNITS PER CASE 2 each

GROSS CASE WEIGHT 12lb.

NET CASE WEIGHT 10 lb.

CASE DIMENSIONS 11 ¼ X 8 ¼ X 6

Ti X Hi 17 X 7

GTIN ITEM 69111095321

Storage & Handling

Handling Information: SHELF LIFE & STORAGE: Will maintain quality for 12months under cool, dry conditions. To prevent condensate, do not refrigerate.

LOT CODE EXPLANATION:180402 = 18(year 2018); 04 (month of April); 02 (second batch of the month)

Amero Foods Mfg Corp Gatino Lite Mousse Base

Component	Column I (Present in the product)	Column I (Present in other products manufactured on the same line)	Column III (Present in the same manufacturing facility)
Peanuts (including oil)	No	No	No
Tree Nuts	No	Yes	Yes
Sesame Seeds	No	No	No
Milk and Milk Products	Yes	Yes	Yes
Eggs	No	Yes	Yes
Fish	No	No	No
Shellfish	No	No	No
Soy	No	Yes	Yes
Wheat	No	Yes	Yes

Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box. Product packedin poly bags in acorrugated, cardboard box.
UNIT WEIGHT	5 lb.
UNITS PER CASE	2 each
GROSS CASE WEIGHT	12lb.
NET CASE WEIGHT	10 lb.
CASE DIMENSIONS	11 ¼ X 8 ¼ X 6
Ti X Hi	17 X 7
GTIN ITEM	69111095321