- Ingredient Name:Gelato Mix
- Functions:Texturizing Agent
- Labeling Claims:Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural
- Physical Form:Powder, Solid
- Features:Smooth Texture
- End Uses:Ice Cream, Sorbet, Yogurt
Gelato Full Base is a Neutral powder blend with added stabilizers and egg yolks designed to make classic Italian type Gelato utilizing natural ingredients. The Ice cream base is reconstituted cold or hot process byadding Whole Milk & Heavy Cream in one step. The liquid mix is then churned in an ice cream batch freezer or a soft serve machine.