Pastry Star - Gelato Full Base - Gelato Mix - Texturizer

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Gelato Mix
Food Ingredients Functions: Texturizing Agent
Ingredients: Carrageenan, Guar Gum, Sugar, Beta-Carotene, Dextrose, Glucose, Milk Powder, Milk Protein, Whey Powder, Cellulose Gum, Egg Yolk, Palm Kernel Oil, Acetic Acid Ester
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers
COUNTRY OF MANUFACTURE: COUNTRY OF MANUFACTURE:USA

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Natural,
Trans fat-free,
Vegetarian
Food Ingredients Features: Smooth Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Ice Cream,
Sorbet,
Yogurt
Uses: To make Gelato andfrozen desserts.

Gelato Base......................250g.

Whole Milk......................650g.

Heavy Cream....................100g.

Vanilla Bourbon PS00056........8g.

This product may be mixed in cold process or hot process method.Cold Process–Mix all ingredients with Burr mixer. Cover with film and allow to rest in refrigerator for a minimum of 4 hours. 12 hours is recommended. Churn in ice cream machine.Hot Process–Mix all ingredients with Burr mixer. Heat to 85°C (185°F). cover with film and allow to rest in refrigerator for a minimum of 4 hours. 12 hours is recommended. Churn in ice cream machine.

Properties

	Value	Units	Test Method / Conditions
Aerobic Plate Count	0 - 1000	—	—
Total Coliforms	0 - 10	—	—

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Kosher
GMO STATUS: GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials

Technical Details & Test Data

Allergens: Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)

Peanuts (including oil) No No No

Tree Nuts No Yes Yes

Sesame Seeds No No No

Milk and Milk Products Yes Yes Yes

Eggs Yes Yes Yes

Fish No No No

Shellfish No No No

Soy YES (refined) Yes Yes

Wheat No Yes Yes

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Product packed in poly bags inside corrugated, cardboard box.

UNIT WEIGHT 25

UNITS PER CASE 1

GROSS CASE WEIGHT 27 lb.

NET CASE WEIGHT 25 lb.

CASE DIMENSIONS 11 ¼ X 9¼ X 11

Ti X Hi 16 X 5

GTIN ITEM 69111104351

Storage & Handling

Handling Information: SHELF LIFE & STORAGE:Will maintain quality for 12 months under cool, dry conditions. To prevent condensate, do not refrigerate

LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)

SUITABLE FOR:Lacto-ovo-vegetarian

Component	Column I (Present in the product)	Column I (Present in other products manufactured on the same line)	Column III (Present in the same manufacturing facility)
Peanuts (including oil)	No	No	No
Tree Nuts	No	Yes	Yes
Sesame Seeds	No	No	No
Milk and Milk Products	Yes	Yes	Yes
Eggs	Yes	Yes	Yes
Fish	No	No	No
Shellfish	No	No	No
Soy	YES (refined)	Yes	Yes
Wheat	No	Yes	Yes

Product packed in poly bags inside corrugated, cardboard box.
UNIT WEIGHT	25
UNITS PER CASE	1
GROSS CASE WEIGHT	27 lb.
NET CASE WEIGHT	25 lb.
CASE DIMENSIONS	11 ¼ X 9¼ X 11
Ti X Hi	16 X 5
GTIN ITEM	69111104351