Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
- Product Families
- Country of Origin
Middle East, Asia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Excellent binding properties
- Can be used as an emulsifier, thickener and stabilizer
Applications & Uses
- Applications
- Applications
Guar gum powder is often used as an emulsifier, thickener and stabilizer in food and animal feed for young and adult animals, as well as in various technical applications.
Properties
- Appearance
- Fine Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | 5.0 | % | — |
Protein | 5.0 | % | — |
Carbohydrates | 80.0 | % | — |
Ash | 1.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Properties
Process Dry Organic No Gluten-free Yes Grain-free Yes Non-GMO Yes
Packaging & Availability
- Packaging
- Bulk
- Big Bag
- Small Bags
Storage & Handling
- Shelf Life
- 12 Months