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Aminola B.V. Guar gum powder

Aminola B.V. Guar gum powder is a valuable carbohydrate product with excellent binding properties. Guar gum is a side stream product of the processing of dried guar seeds. It is located around the germ of these seeds. The guar seeds are roasted during production, after which the gum is mechanically separated and grinded into a powder. The roasting and grinding determines the product’s specific properties, reduces anti-nutrional factors, and improves digestibility and flavor. The end product is an odorless fine powder (available in various grades of fineness) with an off-white color and characteristic flavor.

Ingredient Name: Guar Gum

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free, Grain-free, Non-GMO

Physical Form: Powder, Solid

Features: Good Binding, High Digestability, Odorless

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Guar Gum
    Food Additive Number
    E 412, INS 412
    Technologies
    Country of Origin

    Middle East, Asia

    Features & Benefits

    Features
    • Excellent binding properties
    •  Can be used as an emulsifier, thickener and stabilizer

    Applications & Uses

    Applications

    Guar gum powder is often used as an emulsifier, thickener and stabilizer in food and animal feed for young and adult animals, as well as in various technical applications.

    Properties

    Physical Form
    Appearance
    Fine Powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture5.0%
    Protein5.0%
    Carbohydrates80.0%
    Ash1.0%

    Regulatory & Compliance

    Certifications & Compliance
    Properties
    Process Dry
    Organic No
    Gluten-free Yes
    Grain-free Yes
    Non-GMO Yes

     

    Packaging & Availability

    Packaging Type
    Packaging
    • Bulk
    • Big Bag
    • Small Bags

    Storage & Handling

    Shelf Life
    12 Months