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Aminola B.V. Native potato starch

Aminola B.V. Native potato starch is a carbohydrate product that is rich in native starch, and has good water-binding properties. Potato starch for human consumption is extracted from whole potatoes specifically grown for the purpose. Potato starch for animal consumption is obtained from water used to rinse potatoes for human consumption. The starch is extracted, then washed, purified and dried. The end product is a white fine powder with a characteristic aroma and flavor.

Ingredient Name: Potato Starch

Functions: Stabilizer, Thickener, Viscosity Modifier, Whole Food Ingredient

Labeling Claims: Non-GMO

Certifications & Compliance: BRC Certified, GMP

Physical Form: Powder, Solid

Features: Improved Water Binding

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Food Ingredients Functions
    Ingredients
    Potato Starch
    Country of Origin

     

    Europe, Middle East, Asia

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Features
    • Good water-binding properties
    •  Can be used as a thickener and stabilizer

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Potato starch is energy-rich and ideally suited for thickening and stabilizing foods, as well as for use in animal feed for both young and adult animals. Potato starch is also used for various technical applications.

    Properties

    Physical Form
    Appearance
    Fine Powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture18.0%
    Protein0.1%
    Starch80.0%
    Fat0.2%
    Carbohydrates81.4%
    Fibre0.1%
    Ash0.3%

    Regulatory & Compliance

    Certifications & Compliance
    Properties
    Process Wet
    Organic No
    Gluten-free No
    Grain-free No
    Non-GMO Yes

     

    Packaging & Availability

    Packaging Type
    Packaging
    • Bulk
    • Big Bag
    • Small Bags

    Storage & Handling

    Shelf Life
    24 Months