Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
- Country of Origin
Middle East, Asia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Good binding properties
- Source of gluten-free and grain free carbohydrates
Applications & Uses
- Markets
- Applications
- Applications
Tapioca (Cassava) starch is an excellent thickener, and can be used as a gluten-free carbohydrate in foods and as an energy source in animal feed. It is also suitable for various technical applications.
Properties
- Appearance
- Fine Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | 13.0 | % | |
Starch | 85.0 | % | |
Ash | 0.2 | % |
Regulatory & Compliance
- Certifications & Compliance
- Properties
Process Wet Organic Yes Gluten-free Yes Grain-free Yes Non-GMO Yes
Packaging & Availability
- Packaging
- Bulk
- Big Bag
- Small Bags
Storage & Handling
- Shelf Life
- 24 Months