Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 412, INS 412
- Technologies
Features & Benefits
- Product Highlights
Substitute for guar gum; guar gum vs xanthan gum
- Guar Gum is very efficient; it requires eight times less Guar Gum to thicken something in comparison to the guar gum substitute corn starch. We know the differences between xanthan gum vs guar gum and other gums.
Since guar gum is obtained from a plant, it is halal, according to Islamic law Shariʻah.
Applications & Uses
- Markets
- Applications
- Applications
Guar gum has many applications in a wide array of fields. The primary use is the application of guar gum in food industry, as a food thickening agent. In this industry, it can be used for baked goods to increase dough quality, or to prevent fillings from seeping. Furthermore, it can be used in dairy as a thickening agent. It is also used for industrial purposes in the mining, textile or paper industry.
Regulatory & Compliance
- Certifications & Compliance