Products

Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.

Amstel Product BV Gelatin is a flavorless, colorless and translucent additive that can be used as a gelling agent in various manufacturing processes. Gelatin is made from from collagen obtained from various animal by-products; bovine hide or pig hides, bones and muscles. The protein gelatin contains is strong and known for its nutritious benefits. The unflavored gelatin/collagen gelatin is a popular additive in the food industry.

Amstel Product BV Locust bean gum, also known as LBG, carob bean gum or carob, is a thickening and a gelling agent that is widely used, primarily in the food industry. Locust bean gum is a natural products, extracted from the carob tree, mostly found in the Mediterranean region. Locust bean gum is extracted from the carob bean, the seeds of the carob tree. And there is carob powder, also called carob flour; a products derived from the ripe, dried and grounded locust tree pods of the carob tree.