AllSWEET - Organic Allulose Powder - Anderson Ingredients

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Allulose
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Ingredients: Allulose
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Natural,
Non-GMO,
Organic,
Sugar-free,
Vegan
Food Ingredients Features: Low Calorie,
Low-Calorie Sweetener,
Ready-To-Use,
Reduce Blood Sugar Levels,
Reduction in Blood Glucose Level,
Sugar Reduction
Product Highlights: Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

Backed by compelling human weight loss studies, AllSWEET® is the premier Non-GMO certified allulose source in the marketplace. Weight management studies indicate that food and beverages containing AllSWEET® may help normalize metabolic status when paired with an overall healthy diet. AllSWEET® is also diabetic friendly as it elicits no glycemic response. Available as a syrup or powder, AllSWEET® should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.
Features: Sugar Free Natural Sweetener

Organic Certified

Non-GMO Project Verified

Keto & Diabetic Friendly

Established 2015

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Beverage Products,
Confectionery Products,
Dairy Products,
Frozen Desserts,
Gummies,
Ice Cream,
Sports Nutrition,
Weight Management Products
Applications: Sugar Reduction

Ice Cream Production

Gluten Free Baking

Gummies

Sports Nutrition

Weight Management

Properties

	Value	Units	Test Method / Conditions
Sucrose Content	max. 10	%	—

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Keto Certified,
Kosher,
Non-GMO Project Verified,
Organic Certified,
Vegan
Labeling: Per the draft guidance by the U.S. Food and Drug Administration (FDA) titled “The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels,” AllSWEET® should be declared as a carbohydrate within the Nutrition Facts but can be excluded from the total and added sugar declarations. Counted as 0.4kcal/g, AllSWEET® should be listed as “allulose” within the listing of ingredients.

Packaging & Availability