EmulsiSMART® Emulsifier Powder

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Emulsifier

Ingredients

Pea Fiber, Citrus Fiber, Potato Fiber

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Clean Label,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Vegan

Food Ingredients Features

Emulsifying,

Enhanced Shelf Life,

Good Gelling Properties,

Improved Dough Machinability & Development,

Improved Thickness,

Stabilizing,

Sugar Reduction,

Temperature Stability

Product Highlights

Emulsifying, extending, and gelling including beverages, mayonnaise, creams, soups, sauces, cheeses, high fat baking etc. Extremely stable in either hot or cold manufacturing processes, EmulsiSMART® replaces chemical emulsifiers and unhealthy fats with a clean label statement: Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp).

Top Features

• Natural Plant Fiber Emulsifier

• Patented Technology

• Non-GMO

• Keto & Diabetic Friendly

• Best-in-Class Clean Label Emulsifier

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Beverage Products,

Cheese,

Creams,

Ice Cream,

Mayonnaise,

Sauces,

Soups

Application And Usage

• Sugar Reduction Binding Systems
• Shelf Life Extension
• Moisture Migration
• Dough Machinability
• Dietary Fiber
• Protein Loading
• Production Yield
• Emulsification and Stabilization
• Cream Production
• Gluten Free Baking
• Excipients

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Halal,

Keto Certified,

Kosher,

Vegan

Packaging & Availability

Packaging

20kg