Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Casei
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Product Highlights
Over the last decade consumers around the world have become familiar with the term “probiotics” and the general digestive and immune benefits living bacteria can provide. However, few if any consumers are familiar with tyndallized probiotics, part of the “immunobiotic” family and often referred to as “parabiotics”, “heat-treated probiotics” or “ghost probiotics”. Unlike, traditional probiotics, the tyndallization step actually kills the live bacteria making the strains more resistant to degradation by digestive juices and far more commercializable than living bacteria because they are shelf-stable and can easily be blended with other ingredients. As such, tyndallized probiotics are ideal for food and beverage applications. The inactivated (non-viable) microbial cells of the bacteria strains can offer health benefits that are similar and often superior to their live counterparts.
- Features
- Lactobacillus casei
- Lactobacillus paracasei
- Plant Origin Lactic Acid Bacteria
- Heat Stable For Food Applications
- Shelf Stable For All Applications
- Superior Safety Profile For Immuno-compromised Individuals
- 1 Billion cfu/mg
Applications & Uses
- Markets
- Dosage Form
- Food & Nutrition Applications
- Applications
- Gummies
- Digestive Health
- Skin Support
- Immune Health
- Women’s health
Properties
- Taste
- Slightly sweet
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Pack Sizes
1kg