MoisturLOK - Humectant Syrup - Anderson Ingredients

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions: Humectant
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Other Functional Additives

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Halal,
Kosher,
Non-GMO,
Sugar-free,
Vegan
Food Ingredients Features: Enhanced Shelf Life,
Humectancy,
Improved Dough Machinability & Development,
Ready-To-Use,
Sugar Reduction
Product Highlights: The MoisturLOK® family of products are clean label problem solvers. All food products whether baked, extruded, or processed face the same challenge: moisture migration. Moisture causes doughs to be too tacky, microwaved goods to be too soggy and baked goods to go stale long before they should.

There are chemical solutions available to mitigate these challenges but those are no longer acceptable in the clean label natural world that we now live in. Enter gluten free, Non-GMO Project Verified MoisturLOK®.

Soggy microwaved food eliminates repeat customers. MoisturLOK® Reduced Sugar Syrup to the rescue. Sugar Free Cookies that need a six-month shelf life taste like cardboard after three months. MoisturLOK® Sugar Free Syrup can save the day. MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times.

By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
Top Features: Extend Shelf Life by More Than 20%

Organic Certified

Non-GMO Project Verified

Extend Eating Quality & Minimize Spoilage

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bread,
Confectionery Products,
Cookies,
Frozen Desserts,
Nutritional Bars,
Tortilla
Uses: MoisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products.
Applications: Sugar Reduction

Binding Systems

Shelf Life Extension

Moisture Migration

Dough Machinability

Production Yield

Gluten Free Baking

Properties

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Halal,
Kosher,
Non-GMO Project Verified,
Vegan

Packaging & Availability