Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Humectant Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
Tacky flatbread dough affects machinability and yields. MoisturLOK® powder is on the case. Soggy microwaved food eliminates repeat customers. MoisturLOK® Reduced Sugar Syrup to the rescue. Sugar Free Cookies that need a six-month shelf life taste like cardboard after three months. MoisturLOK® Sugar Free Syrup can save the day.
MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
MoisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products.
- Top Features
- Extend Shelf Life by More Than 20%
- Organic Certified
- Non-GMO Project Verified
- Extend Eating Quality & Minimize Spoilage
- Syrup, Powder & Sugar Free Options
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application And Usage
- Sugar Reduction
- Binding Systems
- Shelf Life Extension
- Moisture Migration
- Dough Machinability
- Production Yield
- Gluten Free Baking
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
25kg, 1,360kg