Apple Syrup

Identification & Functionality

Country of Origin

United States of America (USA)

Flavor

Apple

Flavor Family

Fruit Flavors

Ingredient Name

Apple Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent,

Whole Food Ingredient

Ingredients

Sugar, Apple Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Product Ingredients

Apple Juice, Sugar.

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Preservative-free,

Trans fat-free

Food Ingredients Features

High Quality,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Breakfast Cereals,

Confectionery Products,

Ice Cream,

Snacks

Properties

Physical Form

Liquid

Flavor

Sweet Apple Flavor

Typical Properties

	Value	Units	Test Method / Conditions
Brix Density ( 68°F)	66 - 68	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	110	Calories/30ml	-
Total Fat Content	0	g/30ml	-
Saturated Fat Content	0	g/30ml	-
Trans Fat	0	g/30ml	-
Cholesterol	0	mg/30ml	-
Sodium Content	0	mg/30ml	-
Total Carbohydrate	28	g/30ml	-
Dietary Fiber Content	0	g/30ml	-
Total Sugars	27	g/30ml	-
Added Sugars	21	g/30ml	-
Protein Content	0	g/30ml	-
Vitamin D Content	0	mcg/30ml	-
Calcium Content	5	mg/30ml	-
Iron Content	0	mg/30ml	-
Potassium Content	63	mg/30ml	-

Regulatory & Compliance

Certifications & Compliance

Kosher,

SQF Certified

Storage & Handling

Shelf Life

3 years

Method of Storage and Distribution

• Sealed bottles can be stored at ambient (about 60°F - 75°F) temperatures.
• Refrigerate after opening (40 - 45°F).
• Shelf Life is 3 years after packaging in glass.