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Pancake Syrup, 25% Pure Maple Syrup

Pancake Syrup is 25% pure maple syrup mixed with a sugar water solution. It’s all natural and full of great maple flavor. Even though the name suggests putting it on your pancakes, it also tastes great on waffles, or as a delicious ingredient in baked goods, lattes, cappuccinos, craft cocktails and shakes.

Ingredient Name: Maple Syrup

Functions: Flavoring Agent, Whole Food Ingredient

Calories (Energy): 366.67 - 366.67 Cal/100 g

Labeling Claims: Additive-free, Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Preservative-free, Trans fat-free

Physical Form: Liquid

End Uses: Alcoholic Beverages, Breakfast Cereals, Cereal Bars, Coffee, Confectionery Products, Desserts, Ice Cream, Milkshake, Pancakes, Sauces, Snacks, Waffles

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Water, Maple Syrup
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Flavor
Maple Flavor
Typical Properties
ValueUnitsTest Method / Conditions
Brix Density ( 68°F)66 - 68
Nutritional Information
ValueUnitsTest Method / Conditions
Cholesterol0mg/30ml
Energy110Calories/30ml
Total Fat Content0g/30ml
Saturated Fat Content0g/30ml
Trans Fat0g/30ml
Sodium Content0mg/30ml
Dietary Fiber Content0g/30ml
Total Sugars26g/30ml
Added Sugars26g/30ml
Protein Content0g/30ml
Total Carbohydrate28g/30ml
Vitamin D Content0mcg/30ml
Calcium Content25mg/30ml
Iron Content0mg/30ml
Potassium Content63mg/30ml

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years (In Glass), 2 years (in Plastic)
Storage Information
  • Sealed bottles can be stored at ambient (about 60°C - 75°C) temperatures.
  • Refrigerate after opening (40 - 45°F).