Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maple Sugars
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Mild to Medium Maple Flavor
- Odor
- Mild to Medium Maple
- Typical Properties
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Particle Verification
Pass through USS #10 screen.
| Value | Units | Test Method / Conditions | |
| Moisture Content | ~ 4 | % | — |
| Value | Units | Test Method / Conditions | |
| Energy | 384 | Calories/100g | — |
| Carbohydrates Content | 95.15 | g/100g | — |
| Total Fiber Content | 0 | g/100g | — |
| Total Sugars | 85.22 | g/100g | — |
| Total Fat Content | 0.35 | g/100g | — |
| Saturated Fat Content | 0.069 | g/100g | — |
| Monounsaturated Fat Content | 0.111 | g/100g | — |
| Polyunsaturated Fat Content | 0.174 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Protein Content | 0.1 | g/100g | — |
| Water/Moisture Content | 3.49 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Ash Content | 1.02 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Sodium Content | 13 | mg/100g | — |
| Calcium Content | 161 | mg/100g | — |
| Iron Content | 1.7 | mg/100g | — |
| Potassium Content | 320 | mg/100g | — |
| Thiamine B1 | 0.094 | mg/100g | — |
| Riboflavin B2 | 1.81 | mg/100g | — |
| Niacin B3 | 0.115 | mg/100g | — |
| Folate | 0 | mg/100g | — |
| Folic Acid | 0 | mg/100g | — |
| Total Sugar Alcohols | 0 | g/100g | — |
| Zinc Content | 1.56 | mg/100g | — |
| Manganese Content | 1.2849 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D Content | 0 | mg/100g | — |
| Vitamin A Content | 0 | mg/100g | — |
| Vitamin C Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage
Store in a cool, dry place away from direct sunlight. Avoid excessive heat and humidity. Freezing will not harm sugar.