ANDRES SERRANO SA

About Us

Since 1896 we have grown in experience to become a solid and consolidated company, inheriting from our ancestors the principles that maintain our organization: selection of raw materials, application of the highest technology in production and packaging, and strict quality control with in order to satisfy our customers. ANDRES SERRANO, SA with factories located in Elche and Orihuela, has a milling capacity of 400 Tms./day. We have our own transport service, with a fleet of 16 trucks, 4 of them for the distribution of flour in bulk, and a transport capacity of more than 250 Tms.

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Food Ingredients

18 products

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Food & Nutrition

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Unipan Great Force

Ingredient Name:Wheat Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:Imparts color, Imparts Flavor, Improved Crispiness, Batter Strength, Crumb Softening

Unipan Great Force has force flour as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Unipan Rye

Ingredient Name:Rye Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:Improved Texture

Unipan Rye is made from high-quality rye flour. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Rice Flour

Ingredient Name:Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived

ANDRES SERRANO SA Rice Flour is used in infant food, dietary products, snacks, and breakfast cereals. In bread making, very useful for dusting, as it has a larger granulometry than wheat flour. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

Unipan Fiber

Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:Fiber Enrichment, Rich in Minerals, Balanced Nutrition, Rich in Vitamins

Unipan Fiber has wheat flour as its base. It also contains whole rye flour, wheat bran, wheat germ, and an extra supply of gluten. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Unipan Soy

Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:High Quality, Balanced Nutrition, Crumb Softening

Unipan Soy is based on high-quality flour and soy flour. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Artisan Bread

Ingredient Name:Wheat Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:High Quality, Imparts Aroma, Imparts color

ANDRES SERRANO SA Artisan Bread has medium-strength wheat flour and other cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

Unipan Galician Bread

Ingredient Name:Wheat Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:Imparts color, Imparts Flavor, Improved Crispiness, Batter Strength, Crumb Softening

Unipan Galician Bread has flour with candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

ANDRES SERRANO SA Rye Wholemeal Flour

Ingredient Name:Rye Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived

ANDRES SERRANO SA Rye Wholemeal Flour is 100% whole grain rye flour. They do not carry bread improver. The elaboration is carried out with the usual bakery methods.

ANDRES SERRANO SA Wholemeal Flour At The Stone Mill

Ingredient Name:Wheat Flour
Physical Form:Solid, Powder
Labeling Claims:Plant-Based, Natural, Naturally Derived
Features:High Quality, Imparts Aroma, Improved Texture, Imparts color

ANDRES SERRANO SA Wholemeal Flour At The Stone Mill uses wheat ground in traditional store mills as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

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