Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Utilities
- To make rustic breads with great aroma
- To enhance special texture and flavor
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
W Index | min. 220 | - | - |
P/L Ratio | max. 1.2 | - | - |