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ANDRES SERRANO SA Wholemeal Flour At The Stone Mill

ANDRES SERRANO SA Wholemeal Flour At The Stone Mill uses wheat ground in traditional store mills as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Plant-Based

Features: High Quality, Imparts Aroma, Imparts color, Improved Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Wheat Flour
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Utilities
    • To make rustic breads with great aroma
    • To enhance special texture and flavor

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    W Indexmin. 220--
    P/L Ratiomax. 1.2--